"This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make...."
INGREDIENTS
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¾ cup (1½ sticks) unsalted butter, plus more for pan
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12 oz. good-quality bittersweet chocolate
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6 large eggs
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1¼ cups granulated sugar
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1 tsp. kosher salt
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1 tsp. vanilla extract
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½ cup raw hazelnuts
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1 cup cold heavy cream
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Powdered sugar (for serving)