Fudgy Cookies and Cream Cake
INGREDIENTS
•
Cake:
•
2 cups granulated sugar
•
1-3/4 cups all-purpose flour
•
1 cup Dutch process cocoa powder (I use Hershey's Special Dark)
•
1-1/2 teaspoons baking powder
•
1-1/2 teaspoons baking soda
•
1 teaspoon salt
•
2 eggs
•
1 cup milk
•
1/2 cup vegetable oil
•
2 teaspoons vanilla extract
•
1 cup boiling water
•
Filling:
•
2 cups heavy cream, COLD
•
1/2 cup powdered sugar
•
15 chocolate sandwich cookies, crushed
•
1 tsp vanilla
•
Fudge frosting:
•
2 sticks butter, slightly softened
•
1/2 cup Special Dark cocoa powder
•
3 cups powdered sugar
•
1 tsp vanilla
•
4 TBS hot water
Comments & Reviews
Just A Pinch Sweepstakes