Fudgy Coconut Flour Brownies

Name: Fudgy Coconut Flour Brownies
Ingredients: 1/2 cup minus 1 Tbs. coconut flour (use the "dip and sweep method" to measure or use a kitchen scale and measure 50 grams of the flour) I use this coconut flour; 1/2 cup cocoa powder - substitute carob powder (this stuff) if there is a chocolate sensitivity; 1/2 cup plus 2 Tbs. butter, melted; 3 eggs, at room temperature (egg substitutes will not work); 1/2 cup plus 2 Tbs. honey or maple syrup; 1 tsp. vanilla extract, optional

Fudgy Coconut Flour Brownies was pinched from <a href="http://empoweredsustenance.com/coconut-flour-brownies-paleo/" target="_blank">empoweredsustenance.com.</a>

"Dense and fudgy, these coconut flour brownies taste rich and decadent. If you prefer a more bittersweet chocolate flavor, use only 1/2 cup honey/maple syrup. If you prefer a sweeter brownie, use 3/4 cup of honey/maple syrup...."

INGREDIENTS

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1/2 cup minus 1 Tbs. coconut flour (use the "dip and sweep method" to measure or use a kitchen scale and measure 50 grams of the flour) I use this coconut flour

•

1/2 cup cocoa powder - substitute carob powder (this stuff) if there is a chocolate sensitivity

•

1/2 cup plus 2 Tbs. butter, melted

•

3 eggs, at room temperature (egg substitutes will not work)

•

1/2 cup plus 2 Tbs. honey or maple syrup

•

1 tsp. vanilla extract, optional

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