Fudgy Chocolate-Walnut Cookies

Name: Fudgy Chocolate-Walnut Cookies
Cook time: 25 min
Yield: makes twelve 4-inch cookies
Ingredients: 2 3/4 cups walnut halves (9 ounces); 3 cups confectioners' sugar; 1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder; 1/4 teaspoon salt; 4 large egg whites, at room temperature; 1 tablespoon pure vanilla extract

Fudgy Chocolate-Walnut Cookies was pinched from <a href="http://www.foodandwine.com/recipes/fudgy-chocolate-walnut-cookies" target="_blank">www.foodandwine.com.</a>

"New York pastry chef François Payard's divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking...."

INGREDIENTS

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2 3/4 cups walnut halves (9 ounces)

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3 cups confectioners' sugar

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1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder

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1/4 teaspoon salt

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4 large egg whites, at room temperature

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1 tablespoon pure vanilla extract

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