INGREDIENTS
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Crust:
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1 1/2 cups almond meal (finely ground)
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6 tablespoons dark cocoa powder (such as green and blacks)
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3 tablespoons maple syrup
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3 tablespoons coconut oil
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1/2 teaspoon sea salt
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Filling:
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1 1/2 cups dark cocoa powder
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1 cup plus 2 tablespoons maple syrup
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2 tablespoons coconut oil
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1/2 teaspoon sea salt