INGREDIENTS
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1¼ cups white sugar, divided
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder, divided
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup milk
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⅓ cup butter, melted
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1½ teaspoons vanilla extract
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½ cup packed light brown sugar
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1¼ cups hot water
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ice cream and hot fudge topping