INGREDIENTS
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cake
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1 1/2 cups sugar
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1 1/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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2 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/8 teaspoon salt
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1 cup buttermilk
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3 large eggs
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2 1/2 teaspoons pure vanilla extract
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6 tablespoons unsalted butter, softened
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1 cup hot coffee
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filling and frosting
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1 1/4 pounds bittersweet chocolate, finely chopped
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1 cup heavy cream
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2 tablespoons light corn syrup
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5 tablespoons unsalted butter, softened
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1 tablespoon sugar
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1 tablespoon water