INGREDIENTS
•
8 ounces semisweet chocolate chips
•
1½ sticks salted butter, about 170 grams, softened
•
1 cup sugar
•
¼ cup all purpose flour
•
6 eggs, yolks and whites separated
•
8 ounces semisweet chocolate chips (for the frosting)
•
1 cup heavy cream (for the frosting)