Fudgy Chocolate Bundt Cake

Name: Fudgy Chocolate Bundt Cake
Yield: 1
Ingredients: 1 tbsp. dutch-processed cocoa powder; 1 tbsp. unsalted butter, melted; 1/2 cup piping hot coffee; 2 oz. dark chocolate, chopped*; 2 cups all-purpose flour; 3/4 cup Dutch-processed cocoa powder; 2 cups confectioners’ sugar; 1 tsp. salt; 5 large eggs, at room temperature; 1 tbsp. vanilla extract; 1 cup granulated sugar; 3/4 cup packed light brown sugar; 2 1/2 sticks unsalted butter, at room temperature; 1/2 cup heavy cream; 2 tablespoons light corn syrup; 6 oz. dark chocolate, finely chopped*; 1/2 tsp. vanilla extract

Fudgy Chocolate Bundt Cake was pinched from <a href="http://www.thebakerchick.com/2015/04/fudgy-chocolate-bundt-cake/" target="_blank" rel="noopener">www.thebakerchick.com.</a>

INGREDIENTS

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1 tbsp. dutch-processed cocoa powder

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1 tbsp. unsalted butter, melted

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1/2 cup piping hot coffee

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2 oz. dark chocolate, chopped*

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2 cups all-purpose flour

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3/4 cup Dutch-processed cocoa powder

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2 cups confectioners’ sugar

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1 tsp. salt

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5 large eggs, at room temperature

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1 tbsp. vanilla extract

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1 cup granulated sugar

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3/4 cup packed light brown sugar

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2 1/2 sticks unsalted butter, at room temperature

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1/2 cup heavy cream

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2 tablespoons light corn syrup

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6 oz. dark chocolate, finely chopped*

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1/2 tsp. vanilla extract

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