Fudgy-Chewy Pumpkin Cookies
"We set out to create pumpkin cookies that are buttery and fudgy, with nothing cakey about them. If you’re in the mood for rich pumpkin cookies, bake this recipe today...."
INGREDIENTS
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons King Arthur Pumpkin Pie Spice*
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1 teaspoon salt
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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14 tablespoons (198g) unsalted butter cut into pieces
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1 cup (227g) pumpkin purée
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1 1/3 cup (266g) granulated sugar
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1 teaspoon King Arthur Pure Vanilla Extract
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1/4 cup (57g) coarse sparkling sugar for rolling
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