INGREDIENTS
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Topping
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2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
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1/2 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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Brownie
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1 cup unsalted butter
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6 ounces unsweetened baking chocolate
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2 cups sugar
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3/4 teaspoon vanilla extract
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3/4 teaspoon salt
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4 large eggs
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1 1/4 cups all-purpose flour
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1 (21 ounce) can cherry pie filling