"The perfect fudgy brownies made even better with homemade caramel. These caramel brownies are an indulgent treat for any sweet tooth!..."
INGREDIENTS
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2 tablespoons water
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1/2 cup (100g) granulated sugar
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2 tablespoons (28g) unsalted butter
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1/4 cup (60 ml) heavy whipping cream, slightly warmed in the microwave
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pinch of salt
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200 g/7 ounce bittersweet chocolate, coarsely chopped
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150 g (1 1/3 sticks) unsalted butter, cut into pieces
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3/4 cup (150g) granulated sugar
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3 large eggs
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2/3 cup (90g) all-purpose flour, sifted
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1/4 teaspoons salt
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pinch of coarse sea salt, to sprinkle on top of the brownies, optional