Fudgy Brownies with Crunchy Butterfinger Crust

Name: Fudgy Brownies with Crunchy Butterfinger Crust
Ingredients: Yield: 9-12 brownies (depending on size), an 8x8 pan; Ingredients; 10 tbsp butter; 1 1/4 cups sugar; 3/4 cup plus 2 tbsp cocoa powder (I used Hershey's Special Dark); 1/2 tsp vanilla; 2 eggs; 1/2 cup flour; 3/4 cup chopped Butterfinger pieces (from about 8 fun-sized bars)

Fudgy Brownies with Crunchy Butterfinger Crust was pinched from <a href="http://www.lifeloveandsugar.com/2013/08/20/fudgy-brownies-with-crunchy-butterfinger-crust/" target="_blank">www.lifeloveandsugar.com.</a>

INGREDIENTS

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Yield: 9-12 brownies (depending on size), an 8x8 pan

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Ingredients

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10 tbsp butter

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1 1/4 cups sugar

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3/4 cup plus 2 tbsp cocoa powder (I used Hershey's Special Dark)

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1/2 tsp vanilla

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2 eggs

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1/2 cup flour

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3/4 cup chopped Butterfinger pieces (from about 8 fun-sized bars)

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