INGREDIENTS
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2 ounces unsweetened baking chocolate, coarsely chopped
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2 ounces semi-sweet baking chocolate, coarsely chopped
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3/4 cup butter
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1 3/4 cups sugar
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3 eggs
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1 tablespoon vanilla extract
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2 tablespoons unsweetened cocoa powder
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1 cup all-purpose flour
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1 cup toasted coconut
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1/2 cup (1 stick) butter, softened
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4 cups powdered sugar
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2 teaspoons coconut extract (imitation is fine)
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2-3 tablespoons coconut milk
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