Fudgy Brownies

Name: Fudgy Brownies
Yield: Sixteen 2-inch squares
Ingredients: see savings 5 ounces unsalted butter, at room temperature (10 tablespoon); see savings 2 ounces unsweetened chocolate; see savings 5 ounces bittersweet chocolate; see savings 1 cup sugar; see savings 2 teaspoons vanilla extract; see savings Pinch salt; see savings 2 large eggs, at room temperature; see savings 1 large egg yolk, at room temperature; see savings 3 ounces all-purpose flour (2/3 cup)

Fudgy Brownies was pinched from <a href="http://www.recipe.com/fudgy-brownies/" target="_blank">www.recipe.com.</a>

"Using both bittersweet and unsweetened chocolate gives these brownies deep, sophisticated chocolate flavor. The consistency is fudgy but not gooey or underdone...."

INGREDIENTS

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see savings 5 ounces unsalted butter, at room temperature (10 tablespoon)

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see savings 2 ounces unsweetened chocolate

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see savings 5 ounces bittersweet chocolate

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see savings 1 cup sugar

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see savings 2 teaspoons vanilla extract

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see savings Pinch salt

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see savings 2 large eggs, at room temperature

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see savings 1 large egg yolk, at room temperature

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see savings 3 ounces all-purpose flour (2/3 cup)

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