"A scrumptious twist on the classic trifle with brownies, vanilla and chocolate whipped cream!..."
INGREDIENTS
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1 cup (2 sticks) butter
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4 ounces unsweetened chocolate, chopped
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1 1/3 cup cake flour
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1 teaspoon baking powder
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1/4 teaspoon salt (use 1/2 teaspoon if you use unsalted butter)
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2 cups sugar
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4 eggs
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1 tablespoon vanilla extract
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2 8-ounce packages cream cheese, at room temperature
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1 pint plus 1/4 cup heavy cream, divided (2 1/4 cups)
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1 cup powered sugar, sifted, divided
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1/4 cup cocoa powder, sifted
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1 tablespoon vanilla extract,divided