"Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu. Servings # 16..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 cup butter or margarine
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2 cups sugar
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2 teaspoons vanilla
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4 eggs, slightly beaten
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1 1/2 cups all-purpose flour
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3/4 cup unsweetened baking cocoa
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1/4 teaspoon salt
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1 cup semisweet chocolate chunks (from 11.5- or 12-oz bag)
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1 cup chopped pecans
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1 bag (14 oz) caramels, unwrapped
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2/3 cup half-and-half