INGREDIENTS
•
3/4 cup chickpeas pulsed into hummus-like consistency
•
3/4 cup chocolate nut butter (or any nut butter)
•
1/4 cup maple syrup (can sub honey or agave)
•
1/2 cup dark chocolate chips
•
1/2 cup coconut flour
•
1/2 cup dark chocolate chips
•
2 teaspoons coconut oil
•
1 tablespoons sea salt
•
1 tablespoon pecans for topping