Fudgy Brownie and Raspberry Ice Cream Sandwiches

"The brownies are rich, fudgy, not too sweet, not cakey, and work perfectly to sandwich in the sorbet (or ice cream or gelato). The recipe is adapted from David Lebowitz's highly acclaimed, Robert's Absolute Best Brownies, and they are excellent. If you're looking for a top-shelf, easy, no-mixer, very fudgy brownie recipe, try these. The bold, dark chocolate brownies contrasted with the sweeter and more zingy raspberry sorbet makes for a wonderful flavor pairing. Chocolate and raspberry goes so well together, but use your favorite sorbet, gelato, or ice cream to fill the sandwiches...."