Fudgy Beet Brownies

Name: Fudgy Beet Brownies
Yield: 16
Ingredients: 3/4 oat flour (see Note); 3/4 tsp baking powder; 1/2 tsp salt; 1/2 c. dark chocolate chips; 1 (15 oz) can sliced beets, drained and puréed; 1/2 c. brown sugar, packed; 1/4 c. unsweetened cocoa powder; 1 tbsp soft margarine or shortening; 1 1/2 tsp plain nonfat yogurt; 1/4 c. unsweetened applesauce (or 1 1/2 tsp Ener-G + 2 tbsp water –OR– 1 egg white); 2 tsp vanilla extract

Fudgy Beet Brownies was pinched from <a href="http://amyshealthybaking.com/blog/2013/01/30/sweet-and-sneaky-ways-to-eat-your-veggies-beets/" target="_blank">amyshealthybaking.com.</a>

"modified from the Eggless Cooking recipe If you can wait, these turn fudgier and taste even better once they’re completely cooled — and twice as good the next day!..."

INGREDIENTS

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3/4 oat flour (see Note)

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3/4 tsp baking powder

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1/2 tsp salt

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1/2 c. dark chocolate chips

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1 (15 oz) can sliced beets, drained and puréed

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1/2 c. brown sugar, packed

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1/4 c. unsweetened cocoa powder

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1 tbsp soft margarine or shortening

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1 1/2 tsp plain nonfat yogurt

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1/4 c. unsweetened applesauce (or 1 1/2 tsp Ener-G + 2 tbsp water –OR– 1 egg white)

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2 tsp vanilla extract

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