INGREDIENTS
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300 g dark chocolate chopped or chips
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2 tbsp Coconut oil
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2 medium hass avocados pitted and peeled
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1/2 cup honey or maple syrup
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1 tsp vanilla extract
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3 eggs at room temperature
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1/2 cup cocoa powder
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1/2 cup less 1 Tbsp. coconut flour
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FOR THE AVOCADO FROSTING
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One medium sized hass avocado pitted and peeled
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3 Tbsp unsweetened cocoa powder
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3 Tbsp maple syrup