Fudgie Wudgies Recipe

Name: Fudgie Wudgies Recipe
Ingredients: Fudgie Wudgies, adapted by Katrina Smith from Judy Rosenberg, Rosie’s Bakery; 6 ounces (1 cup) plus 4 ounces (3/4 cup) semisweet chocolate chips; 10 tablespoons (1 1/4 sticks) unsalted butter; 6 tablespoons all purpose flour; 1 teaspoon baking powder; 3 tablespoons unsweetened cocoa powder; 1/8 teaspoon salt; 2 large eggs; 2 teaspoons pure vanilla extract; 3/4 cup granulated sugar; 1/2 cup pecans, toasted and chopped

Fudgie Wudgies Recipe was pinched from <a href="http://www.bakingandboys.com/2010/01/fudgie-wudgies-cookies-recipe.html" target="_blank">www.bakingandboys.com.</a>

INGREDIENTS

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Fudgie Wudgies, adapted by Katrina Smith from Judy Rosenberg, Rosie’s Bakery

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6 ounces (1 cup) plus 4 ounces (3/4 cup) semisweet chocolate chips

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10 tablespoons (1 1/4 sticks) unsalted butter

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6 tablespoons all purpose flour

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1 teaspoon baking powder

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3 tablespoons unsweetened cocoa powder

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1/8 teaspoon salt

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2 large eggs

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2 teaspoons pure vanilla extract

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3/4 cup granulated sugar

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1/2 cup pecans, toasted and chopped

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