INGREDIENTS
•
You'll need:
•
1 [9/10] inch homemade, refrigerated or frozen deep dish pie shell, thawed
•
1 [10 oz] bag dark chocolate chips
•
4 Tbsp butter
•
1 1/2 cups pecan pieces, roughly chopped & toasted
•
1 cup dark corn syrup
•
1/2 cup brown sugar
•
1/2 cup granulated sugar
•
2 large eggs
•
2 1/2 Tbsp all purpose flour
•
1 tsp pure vanilla
•
pinch of salt
•
premium vanilla ice cream