Fudge

Name: Fudge
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/2 lb butter (do not use margarine); 3 cups brown sugar (packed); 3/4 cup evaporated milk (carnation); 3 cups icing sugar; 3/4 cup chopped walnuts

Fudge was pinched from <a href="http://www.food.com/recipe/fudge-49510" target="_blank">www.food.com.</a>

"This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers...."

INGREDIENTS

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1/2 lb butter (do not use margarine)

•

3 cups brown sugar (packed)

•

3/4 cup evaporated milk (carnation)

•

3 cups icing sugar

•

3/4 cup chopped walnuts

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