INGREDIENTS
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1 3/4 cups shelled walnuts
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1 cup unsalted butter, softened at room temperature for 1/2 hour
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1 cup firmly packed light brown sugar
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1/2 cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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3 cups old-fashioned rolled oats
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1 14-ounce can sweetened condensed milk
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12 ounces bittersweet chocolate chips or chopped chocolate