INGREDIENTS
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Ingredients
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1/4 cup plus 3 tablespoons light corn syrup, divided
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3 tablespoons reduced-fat butter
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2 tablespoons brown sugar
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2-1/2 cups crisp rice cereal
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1/4 cup reduced-fat creamy peanut butter
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1/4 cup fat-free hot fudge ice cream topping, warmed
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1/4 cup chopped unsalted peanuts
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4 cups fat-free vanilla frozen yogurt, softened
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