"I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa..."
INGREDIENTS
•
1/2 cup butter, softened
•
1/2 cup creamy peanut butter
•
1/2 cup sugar
•
1/2 cup packed light brown sugar
•
1 large egg
•
1/2 teaspoon vanilla extract
•
1-1/4 cups all-purpose flour
•
3/4 teaspoon baking soda
•
1/2 teaspoon salt
•
FUDGE FILLING:
•
1 cup milk chocolate chips
•
1 cup semisweet chocolate chips
•
1 can (14 ounces) sweetened condensed milk
•
1 teaspoon vanilla extract
•
Chopped peanuts