"Serve slightly warm or at room temperature with vanilla ice cream!..."
INGREDIENTS
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1 cup light corn syrup
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3/4 cup sugar
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3 ounces unsweetened chocolate, chopped
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3 tablespoons butter
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3 large eggs
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1 teaspoon vanilla
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1/4 teaspoon salt
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1 1/2 cups chopped pecans
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1 unbaked 9-inch pie crust