Fudge Pecan Brownie Tart
"I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!..."
INGREDIENTS
•
1 cup all-purpose flour
•
1/4 cup packed light brown sugar
•
1/4 cup finely chopped pecans
•
1/2 cup cold butter
•
2 tablespoons whole milk
•
1 teaspoon vanilla extract
•
BROWNIE FILLING:
•
3 ounces unsweetened chocolate
•
1/2 cup chocolate chips
•
1/2 cup butter, cut into pieces
•
1-1/2 cups sugar
•
3 large eggs
•
2 teaspoons vanilla extract
•
3/4 cup all-purpose flour
•
1 cup chopped pecans
•
FUDGE FROSTING:
•
1-1/2 ounces unsweetened chocolate
•
2/3 cup sweetened condensed milk
•
1/4 cup butter
•
1 large egg yolk, beaten
•
1/2 teaspoon vanilla extract
•
Whipped cream and whole pecans for garnish, optional
Comments & Reviews
Just A Pinch Sweepstakes