INGREDIENTS
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1 brownie mix (for a 9x13 pan)
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1 stick butter, softened
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1 egg
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1 teaspoon vanilla extract
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3/4 cup hot fudge, divided
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1 1/4 cups mint Oreo cookie chunks
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2 cups Andes mint chips, divided
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1/4 cup chocolate chips
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1 cup sweetened condensed milk