Fudge Icing Recipe

Name: Fudge Icing Recipe
Yield: 5 Cups
Ingredients: Granulated Sugar 5 Tablespoons (63g); Water 5 Tablespoons (75ml); Corn Syrup 2 Tablespoons (40g) (30ml); Unsweetened Cocoa Powder 1 Cup (90g); Vegetable Oil 2 Tablespoons (27g) (30ml); Solid Vegetable Shortening 2 Tablespoons (25g); Corn Syrup 4 Tablespoons (80g) (60ml); * you can sub honey, glucose or golden syrup here; Unsalted Butter softened 8 ounces (2 Sticks) (226g); Vanilla Extract 2 teaspoons; Confectioner's Sugar or Icing Sugar 2 lbs (8 cups) (900g); Cold Water 4-6 Tablespoons to adjust the consistency

Fudge Icing Recipe was pinched from <a href="http://www.gretchensbakery.com/fudge-icing-recipe/" target="_blank">www.gretchensbakery.com.</a>

"This icing will stay softer than the others, even upon refrigeration is does not get super hard! However you will have to bring it to room temperature again before using, readjust the consistency (if necessary) and re mix on low to smooth..."

INGREDIENTS

•

Granulated Sugar 5 Tablespoons (63g)

•

Water 5 Tablespoons (75ml)

•

Corn Syrup 2 Tablespoons (40g) (30ml)

•

Unsweetened Cocoa Powder 1 Cup (90g)

•

Vegetable Oil 2 Tablespoons (27g) (30ml)

•

Solid Vegetable Shortening 2 Tablespoons (25g)

•

Corn Syrup 4 Tablespoons (80g) (60ml)

•

* you can sub honey, glucose or golden syrup here

•

Unsalted Butter softened 8 ounces (2 Sticks) (226g)

•

Vanilla Extract 2 teaspoons

•

Confectioner's Sugar or Icing Sugar 2 lbs (8 cups) (900g)

•

Cold Water 4-6 Tablespoons to adjust the consistency

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