"Silky, smooth, and rich, this is the best fudge frosting you'll ever try! Use semisweet, dark, milk, or white chocolate!..."
INGREDIENTS
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2 cups (452 g) unsalted butter, softened
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1 1/2 cups (180 g) confectioners' sugar
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1 cup (84 g) Dutch-processed cocoa powder
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3/4 cup (226 g) light corn syrup
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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12 ounces (340 g) semisweet chocolate, melted and cooled slightly