Fudge Frosting

"Silky, smooth, and rich, this is the best fudge frosting you'll ever try! Use semisweet, dark, milk, or white chocolate!..."

INGREDIENTS
2 cups (452 g) unsalted butter, softened
1 1/2 cups (180 g) confectioners' sugar
1 cup (84 g) Dutch-processed cocoa powder
3/4 cup (226 g) light corn syrup
2 teaspoons vanilla extract
1/8 teaspoon salt
12 ounces (340 g) semisweet chocolate, melted and cooled slightly
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