INGREDIENTS
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1 1/2 cups semisweet chocolate chips
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1/2 can (7 ounces) sweetened condensed milk
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For the cookies:
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4 cups (18 ounces) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon (optional)
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2 sticks (8 ounces) unsalted butter, at room temperature
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4 ounces cream cheese, at room temperature
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2 cups (14.1 ounces) packed light brown sugar
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2 large eggs
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2 teaspoons vanilla extract