INGREDIENTS
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Ingredients
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4 eggs
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2 cups buttermilk
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2 cups cold strong brewed coffee
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1 cup canola oil
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1 cup honey
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2 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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3 cups sugar
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1-1/2 cups baking cocoa
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2 teaspoons salt
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1-1/2 teaspoons baking soda
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1 teaspoon baking powder
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CHOCOLATE-COVERED STRAWBERRIES:
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6 ounces semisweet chocolate, chopped
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12 fresh strawberries
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FILLING:
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8 ounces semisweet chocolate, chopped
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1 cup heavy whipping cream
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1 teaspoon instant coffee granules
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FROSTING:
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1 cup butter, softened
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1 package (2 pounds) confectioners' sugar
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1-1/2 cups baking cocoa
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1-1/4 cups half-and-half cream
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2 teaspoons vanilla extract
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3 cups sliced fresh strawberries
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GARNISH:
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1-1/2 cups crushed chocolate wafers
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Chocolate curls