Fudge Drops
"These soft, rich fudge cookies develop a shiny/cracked top surface as they bake. It's an interesting process; the cookies don't crack until just before they're done; and sometimes they develop large rivulets (like the ones pictured above), while at other times their surface is just a faint mass of tiny cracks. we've found that baking one pan of cookies at a time, on the middle rack, produces the most reliably "crackly" cookies...."
INGREDIENTS
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1 1 1/3 cups chopped bittersweet or semisweet chocolate
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1 3 tablespoons butter
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1 1 cup sugar
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1 3 large eggs
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1 1 teaspoon espresso powder
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1 1 teaspoon vanilla extract
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1 1 cup King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
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1 1/4 teaspoon baking powder
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1 1/4 teaspoon salt
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Just A Pinch Sweepstakes