INGREDIENTS
•
10 tablespoons unsalted butter, softened
•
2 (1-ounce) squares dark chocolate, chopped
•
½ cup almond flour
•
½ cup Splenda® Stevia Sweetener Jar
•
¼ cup dark cocoa powder
•
½ teaspoon baking powder
•
3 large eggs, at room temperature
•
1 teaspoon vanilla extract