Fudge Brownies

Name: Fudge Brownies
Ingredients: 3/4 cup unsalted butter; 4 ounces unsweetened chocolate, coarsely chopped; 4 eggs; 2 cups granulated sugar; 1 teaspoon vanilla extract (essence); 1 cup all-purpose (plain) flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped almonds; 1 tablespoon confectioners' (icing) sugar

Fudge Brownies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Fudge-Brownies-recipe-27.aspx" target="_blank">www.cooking.com.</a>

"The difference between a plain brownie and a fudge brownie is that, in the latter, the center stays moist and chewy. These bars are perfect for picnics because, wrapped airtight, they will remain fresh all day. If you like orange flavor with your chocolate, substitute an equal amount of orange liqueur for the vanilla...."

INGREDIENTS

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3/4 cup unsalted butter

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4 ounces unsweetened chocolate, coarsely chopped

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4 eggs

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2 cups granulated sugar

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1 teaspoon vanilla extract (essence)

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1 cup all-purpose (plain) flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1 cup chopped almonds

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1 tablespoon confectioners' (icing) sugar

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