Fudge Brownies
"These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie...."
INGREDIENTS
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4 large eggs
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1 1/4 cups (106g) Dutch-process cocoa
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon espresso powder optional for enhanced flavor
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1 tablespoon vanilla extract
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16 tablespoons (227g) unsalted butter room temperature
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2 1/4 cups (447g) sugar
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1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
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2 cups (340g) chocolate chips
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