Fudge Brownie Pops
"These brownies are incredibly rich and moist, and impossibly easy to make: just roll 'em, dip 'em, and stick 'em! For easier handling, push the finished pops, standing upright, into Styrofoamand place in the refrigerator to chill...."
INGREDIENTS
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3 ounces bittersweet chocolate, finely chopped and divided
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1/4 cup unsalted butter
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1 cup sugar
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1 teaspoon vanilla extract
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1 large egg
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1 large egg white
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3.4 ounces all-purpose flour (about 3/4 cup)
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1/2 cup unsweetened cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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Cooking spray
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1 1/2 tablespoons dark corn syrup
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16 lollipop sticks
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1/4 cup finely chopped roasted almonds
Comments & Reviews
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