Fudge Brownie Pie
INGREDIENTS
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105g of flour
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(3/4 cup)
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200g of caster sugar
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(1 cup)
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1 ounce of unsweetened cocoa powder, sifted
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(1/4 cup)
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1 tsp baking powder
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1/4 tsp salt
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4 ounces butter, melted
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2 large free range eggs, beaten
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2 tsp vanilla
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60g of chopped toasted pecans (1/2 cup)
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2 handfuls of mini marshmallows
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For the frosting:
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2 ounces butter, melted
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(1/4 cup)
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1 ounce cocoa powder, sifted
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(1/4 cup)
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2 ounces evaporated milk
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(1/4 cup)
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8 ounces icing sugar, sifted
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