"This fudge brownie pie combines a chocolate brownie filling with homemade buttery flaky pie crust. Serve an indulgent slice with ice cream!..."
INGREDIENTS
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1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
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1 large egg white, lightly beaten
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1/2 cup (115g; 1 stick) unsalted butter
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2 Tablespoons (30ml) vegetable oil or melted coconut oil
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1 cup (200g) granulated sugar
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2 large eggs + 1 egg yolk, at room temperature
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2 teaspoons pure vanilla extract
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3/4 cup (62g) unsweetened natural or dutch-process cocoa powder
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1/2 cup (63g) all-purpose flour (spoon & leveled)
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1/4 teaspoon salt
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3/4 cup (100g) chopped walnuts
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3/4 cup (135g) semi-sweet chocolate chips
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optional for serving: ice cream, whipped cream, hot fudge, chocolate syrup