INGREDIENTS
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3/4 cup flour
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1 cup sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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4 ounces real butter
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2 large free range eggs
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2 teaspoon vanilla
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1/2 cup toated pecans
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2 hand fulls mini marshmellows
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Frosting: 2 ounces butter
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1 ounce cocoa powder
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2 ounces evaporated milk
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1 cup powdered sugar
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