INGREDIENTS
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3/4 cup flour
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1 cup of regular sugar
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1/4 cup unsweetened cocoa powder, sifted
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1 teaspoon baking powder
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1/4 tsp salt
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4 ounces butter, melted
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2 large free range eggs, beaten
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2 teaspoons vanilla
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1/2 cup chopped toasted pecans
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2 handfuls of mini marshmallows
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For the frosting:
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2 ounces butter, melted (1/4 cup)
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1 ounce cocoa powder, sifted (1/4 cup)
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2 ounces evaporated milk (1/4 cup)
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1 cup powdered sugar, sifted (8 ounces)
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