Fudge Brownie Cupcakes with Cookie Dough Frosting | Sally's Baking Addiction

Name: Fudge Brownie Cupcakes with Cookie Dough Frosting | Sally's Baking Addiction
Ingredients: 4 ounces unsweetened or bittersweet chocolate, chopped (I used Ghirardelli); 1/2 cup (115g) unsalted butter, cut into cubes; 1 and 1/4 cups (250g) granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 3/4 cup (94g) all-purpose flour; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temp; 3/4 cup (150g) packed light brown sugar; 1 tsp vanilla extract; 1 cup + 2 Tablespoons (140g) all-purpose flour; 1/2 teaspoon salt; 1/4 cup (60ml) milk (I used vanilla almond milk, but soy or regular would be fine); 1 cup (180g) mini chocolate chips

"An easy homemade brownie cupcake recipe with safe to eat cookie dough frosting...."

INGREDIENTS

•

4 ounces unsweetened or bittersweet chocolate, chopped (I used Ghirardelli)

•

1/2 cup (115g) unsalted butter, cut into cubes

•

1 and 1/4 cups (250g) granulated sugar

•

1 teaspoon vanilla extract

•

3 large eggs

•

3/4 cup (94g) all-purpose flour

•

1/4 teaspoon salt

•

1/2 cup (115g) unsalted butter, softened to room temp

•

3/4 cup (150g) packed light brown sugar

•

1 tsp vanilla extract

•

1 cup + 2 Tablespoons (140g) all-purpose flour

•

1/2 teaspoon salt

•

1/4 cup (60ml) milk (I used vanilla almond milk, but soy or regular would be fine)

•

1 cup (180g) mini chocolate chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes