INGREDIENTS
•
1 cup cold milk
•
3 ⅞ oz (1 pkg) JELL-O Chocolate Instant Pudding
•
3 oz BAKER'S Semi-Sweet Chocolate. divided
•
1 OREO pie crust
•
8 oz COOL WHIP Whipped Topping, thawed, divided
•
2 Milk chocolate English toffee candy bars (1.4 oz each), chopped, divided