INGREDIENTS
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2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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2 cups cold milk
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3oz. BAKER'S Semi-Sweet Chocolate, divided
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1 OREO Pie Crust
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided