INGREDIENTS
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2 pkg.
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(3.9 oz.) JELL-O Chocolate Instant Pudding
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2 cups
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cold milk
•
3 oz.
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BAKER'S Semi-Sweet Chocolate, divided
•
1
•
OREO Pie Crust
•
1 tub
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(8 oz.) COOL WHIP Whipped Topping, thawed, divided
•
2
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chocolate-covered toffee bars (1.4 oz. each), chopped, divided