Fudge and Toffee Filled Chocolate Chip Bars
INGREDIENTS
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Cookie dough:
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1 stick (4 ounces) butter, at room temperature
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1/2 cup brown sugar
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1/4 cup sugar
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1 egg
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup plus 2 tablespoons flour
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1 cup (6 ounces) semi-sweet chocolate chips
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Fudge layer:
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1 can (14 ounces) sweetened condensed milk
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1 bag (12 ounces) milk chocolate chips
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15 (4 ounces) fun size Heath bars, cut into chunks
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