Frying Pan Soup Dumplings Recipe by Tasty
INGREDIENTS
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20 dumpling wrappers
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n/a
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150 milliliters (0.6 cup) hot water
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5 grams (0.2 ounces) gelatin powder
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1 tablespoon soy sauce
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n/a
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130 grams (5 ounces) ground pork
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1 green onion, ground
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2 Japanese mushrooms, ground
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1/2 inch piece ginger, peeled and grated
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1 clove garlic, grated
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1 teaspoon sesame oil
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1 teaspoon sake
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