INGREDIENTS
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2 c. all-purpose flour + more as needed
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1 Tbs. baking powder
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1 tsp. salt
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1 Tbs. vegetable oil
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¾ c. warm water
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oil for frying
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Honey Butter
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8 oz. butter, at room temperature
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¼ c. strong dark honey (I used thyme honey)
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2 tsp. freshly squeezed lemon juice